Join us on Tuesday, July 19th from 6pm-8pm at our taproom for a special anniversary edition of our beer dinner with Trouble Maker's Cocina: Mad Mexican Food! 

Attendees will have a sneak peek at this year's anniversary beers.

"A new vision of Mexican cuisine, a truly unexpected sensory journey created by breaking traditions. Unique fermented flavors and dishes that create a captivating dining experience."

Chefs Arnie Gonzalez and Martin Magana bring you 4 exquisite courses paired with 4 craft beers from 1840 Brewing Company 


Beer List: 

5 Years of Slow Beer - Triple IPA

Plumpy - Superfruit - Fruited sour with pomegranate, acai, blueberry, raspberry

Bizarro Cashmere - Lager

TBD - Saison

Riwaka The Dinosaur - IPA

Menu:

Savory French Toast 

Brioche bread, Enoki & Chanterelle Mushrooms ,

Thyme & pink peppercorn beurre blanc ,white wine reduction, charred apricots,micro greens

Crispy Duck & Watermelon Salad

compressed watermelon, pickled grapes, thai basil ,roasted cashews,pea  shoots, cilantro ginger vinaigrette 

Cumin Dusted Beef Tenderloin 

chorizo bearnaise, grape escabeche

charred asparagus, brulée onion

black garlic aioli 

Stout Chocolate Cake

Cornflake whipped cream,strawberry glaze 

meringue crumbs